Flying Apron Bakery

Plant-Based Gluten-Free Pecan Sticky Bun


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Ingredients

Ingredients: Brown Rice Flour (Brown Rice Flour, Rice Bran), Flax Egg, Almond Milk, Potato Starch, Yeast, Earth Balance, Organic Cane Sugar, Safflower Oil, Pecans, Water, Maple Syrup, Powdered Sugar (Powdered Cane Sugar, Corn Starch), Organic Brown Rice Syrup, Tahini (Sesame Seeds), Cinnamon, Baking Soda, Baking Powder (Sodium Acid Phosphate, Bicarbonate Of Soda, Cornstarch, Monocalcium Phosphate), Arrowroot Flour, Xanthum Gum Salt, Bourbon, Vanilla Extract

Allergens

Tree Nuts, Sesame Seed



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